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2020 FOOD SAFETY TRAINING SCHEDULE


    BRCGS Food - Issue 8 Sites Training and Internal Auditing
  • March 24-26        Green Bay, WI
  • June 23-25            Atlanta, GA
  • October 6-8          Fresno, CA
  • Course Fee:
    $795 (BRC Issue 8 only 2 day course)
    $1,050 (BRC Issue 8 & Internal Auditing 3 day course )

  • FSPCA Preventive Controls for Animal Food
  • March 17-19           Dodge City/Wichita,KS
  • August 18-20          Amarillo, TX
  • December 16-18     Fresno, CA
  • Course Fee: $795

  • FSPCA Preventive Controls for Human Food
  • January 8-10          Atlanta, GA
  • February 18-20       San Antonio, TX
  • March 11-13          Fresno, CA
  • November 16-18     Greeley, CO
  • Course Fee: $795

  • Foreign Supplier Verification Program
  • November 19-20     Greeley, CO
  • Course Fee: $450

  • FSSC 22000
  • August 13-14         Greeley, CO
  • HACCP/PCQI courses are a prerequisite for this course
  • Course Fee: $795

  • HACCP Training Course
  • January 28-29       Fresno, CA
  • February 20-21     Grand Prairie, TX
  • March 26-27         Logan/Salt Lake, UT
  • April 15-16          Greeley, CO
  • May 14-15            Columbus, OH
  • June 10-11           Boise, ID
  • July 28-29             Allentown, PA
  • August 13-14        San Antonio, TX
  • September 15-16    Los Angeles, CA
  • October 15-16        Omaha, NE
  • October 20-21        Green Bay, WI
  • November 11-12       Atlanta, GA
  • December 10-11      Phoenix, AZ
  • Course Fee: $795

  • Advanced HACCP/Preventive Controls
  • April 22-23          Boise, ID
  • September 10-11    Amarillo, TX
  • Course Fee: $895

  • Intentional Adulteration
  • June 4-5       Phoenix, AZ
  • Course Fee: $695

    Internal Auditing
  • For dates and locations, please see:
    BRCGS Food - Issue 8 and Internal Auditing SQF and Internal Auditing
  • Course Fee: $550

  • Microbiology and Food Safety 101 Course
  • February 4       Greeley, CO
  • February 25       San Antonio, TX
  • March 10       Los Angeles, CA
  • April 14       Amarillo, TX
  • May 12       Atlanta, GA
  • June 16       Columbus, OH
  • July 21       Boise, ID
  • August 11       Omaha, NE
  • September 22       Allentown, PA
  • October 6       Phoenix, AZ
  • October 27       Fresno, CA
  • November 3       Green Bay, WI
  • December 1       Springdale, AR
  • November 10       Dodge City/Wichita,KS
  • Course Fee: $399

  • Microbiology and Food Safety 202 Course
  • April 22       San Antonio, TX
  • May 20       Allentown, PA
  • July 15       Greeley, CO
  • August 26       Columbus, OH
  • November 11       Atlanta, GA
  • Course Fee: $499

  • Preventive Maintenance
  • TBD       Atlanta, GA
  • TBD       Greeley, CO
  • Course Fee: $595

  • Sanitation
  • February 27-28       Fresno, CA
  • July 14-15       Atlanta, GA
  • Course Fee: $795

  • SQF and Internal Auditing Training Course
  • January 21-23       San Antonio, TX
  • November 11-13       Fresno, CA
  • HACCP/PCQI courses are a prerequisite for this course
  • Course Fee:
    $795 (SQF only 2 day course)
    $1,050 (SQF and Internal Auditing 3 day course)

  • Advanced SQF
  • April 7-8       Columbus, OH
  • October 21-22       Grand Prairie, TX
  • Course Fee: $895







FSPCA Preventive Controls for Animal Food
Preventive Controls for Animal Food regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for animal consumption in the United States. The regulation requires that certain activities must be completed by a ‘preventive controls qualified individual’. This course, developed by FSPCA, is the ‘standardized curriculum’ recognized by the FDA.

FSPCA Preventive Controls for Human Food
Preventive Controls for Human Food regulation is intended to ensure safe manufacturing/processing, packing, and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a ‘preventive controls qualified individual’. This course, developed by FSPCA, is the ‘standardized curriculum’ recognized by the FDA.

Foreign Supplier Verification Program
This course will provide participants with the knowledge to implement the requirements of the 'Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals' regulation of the U.S. FDA.

FSSC 22000
FSSC 22000 is a Food Safety Management System (FSMS) Certification program that is recognized by the Global Food Safety Initiative (GFSI). In this course, participants will learn how to meet the requirement of the FSSC 22000 scheme.

HACCP Training Course
The HACCP course is designed to educate individuals in HACCP systems development, implementation, and management. The course is ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan.

Advanced HACCP/Preventive Controls Training Course
To help HACCP-knowledgeable food production management individuals improve their food safety systems. This course cover in depth information regarding hazard analysis, risk assessment decision making, and robust verification and validation to support USDA and FDA food safety systems.

BRCGS Food - Issue 8 Sites Training
This two-day course is part of the BRCGS Professional Recognition Programme and designed to enable participants to gain a full understanding of the general principles of the BRC Standard and how to comply with the requirements. Attendees will also gain an understanding of what to expect during the process of certification and actions needed prior to, during and after the audit.

Internal Auditing Course
Internal Auditing is a one-day course that teaches attendees how to conduct internal audits within their facility to meet GFSI audit requirements. A comprehensive audit system is fundamental to a company’s food safety and product quality program, provides confirmation that systems and procedures are operating effectively, and identifies areas that require improvement.

Intentional Adulteration
This course will provide participants with the knowledge to implement the requirements of conducting and implementing a vulnerability assessment.

Microbiology and Food Safety 101 Course
This course will provide the fundamentals of food microbiology and an understanding of how microorganisms behave, how to control them, and raise awareness of the importance of process control, hygiene, and sanitation in the food processing environment.

Microbiology and Food Safety 202 Course
Advanced food safety microbiology.

Preventive Maintenance
This course covers the requirements of the BRC and SQF, USDA and FDA regulators, and provides essential understanding of the management of microbiological, chemical, and physical hazard risks that can present on a process floor and in the maintenance shop. It will cover a range of topics including: procedure writing, management of lubricants, tool programs (including reconciliation), break downs, start-up and hand-offs, planned and emergency repairs, and essential components for internal auditing. This course bridges both food safety and good maintenance practices and is ideal for QA and Maintenance Managers and Supervisors.

Sanitation
This course outlines the requirements for FDA and USDA regulations regarding cleaning and sanitizing. It addresses the science of cleaning and sanitation, how to prevent biofilm formation, and how to maintain sanitary conditions before and during operations, and things that should be emphasized in the management of sanitation procedures.

SQF Training Course
This course can prepare you to become a SQF Practitioner and to implement the requirements of SQF Food Safety Code, v8.x

Advanced SQF
This course is for current SQF Practitioners who are wanting more information on how to improve their current SQF system.




For more detailed information on classes and registration, please visit our website at www.fsns.com
Registration fee includes all materials, lunch/snacks and certificate of completion. Register four weeks prior to the first day of the course and receive a 5% discount. Register two or more employees from the same company and receive a 10% discount.

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